Products of the eTwinning project "Ancient delights" 2016-17

Products

of the eTwinning project "Ancient delights" 2016-17

On line collaboration

Students and teachers collaborate and share culinary traditions. On line meetings before Christmas, Carnival and Easter.

Students' on line meetings

Students' on line collaboration from Litsa Glarou on Vimeo.

Partner schools

Teachers' meetings on eTwinning Live

Teachers' meetings on the eTwinning Live from Litsa Glarou on Vimeo.

Teachers' on line meetings

Teachers' meetings on the eTwinning Live from Litsa Glarou on Vimeo.

Teachers' Live meetings from Litsa Glarou on Vimeo.

Students' on line collaboration from Litsa Glarou on Vimeo.

Seasonal menus

Partner schools upload pictures of seasonal food and complete a seasonal menu

Seasonal menus from Litsa Glarou on Vimeo.

The spring menu from Orte, Italy 2GEL Aliveriou and 2EPAL of Corfu, Greece

The winter menu from Haskovo, Bulgaria, Lagonegro and Orte, Italy, Corfu and Aliveri, Greece

The autumn menu from Lagonegro and Orte, Italy, Corfu and Aliveri, Greece

The summer menu from Lagonegro, Italy, Melitopol, Ukraine and Aliveri, Greece

Seasonal menus from Litsa Glarou on Vimeo.

Cook for us

2GEL Aliveriou, Greece cooks for you Beef fillets with ancient sauce of oximeli

Ltd. Independent National Gymnasium "Shavnabada", Tbilisi, Georgia cooks Khachapuri

Liceo Scientifico Statale "Giancarlo Siani", Aversa (CE) Italy cooks Tortano

Gimnazjum Nr 4 w Elblągu, Elbląg, Poland

The students from IISS “Fabio Besta”, Orte (VT) Italy cook gnocchi fritti

Partner schools prepare a local food based on traditional recipes

IC FERMI - Rimini, Italy makes Piadina

The students from IISS "Fabio Besta", Orte (VT) Italy cook gnocchi fritti from Litsa Glarou on Vimeo.

2GEL Aliveriou cooks for you from Litsa Glarou on Vimeo.

Gimnazjum Nr 4 w Elblągu, Elbląg, Poland eTwinning project 2016-17 from Litsa Glarou on Vimeo.

2GEL Aliveriou cooks for you from Litsa Glarou on Vimeo.

Gimnazjum Nr 4 w Elblągu, Elbląg, Poland eTwinning project 2016-17 from Litsa Glarou on Vimeo.

The students from IISS "Fabio Besta", Orte (VT) Italy cook gnocchi fritti from Litsa Glarou on Vimeo.

Αυτό είναι ένα ενσωματωμένο αρχείο παρουσίαση Microsoft Office που παρέχεται από το Office Online.

Cook for us

2GEL Aliveriou, Greece cooks Perch fillet in the oven

PMG "Acad. Boyan Petkanchin" - Haskovo, Bulgaria makes a cake

Liceo Scientifico Statale "Giancarlo Siani", Aversa (CE) Italy

Partner schools prepare a local food based on traditional recipes

2GEL Aliveriou, Greece cooks spinach pie

IC FERMI - Rimini, Italy makes Piadina

4A LEOPOLDO II DI LORENA - Grosseto, Italy

2nd EPAL Kerkyras, Corfu Greece cooks mtsigar

Perch fillet in the oven from Litsa Glarou on Vimeo.

Spinach pie from Litsa Glarou on Vimeo.

AUTO_AWESOME_MOVIE_1_20170317_205329 from antoniagkouva on Vimeo.

Perch fillet in the oven from Litsa Glarou on Vimeo.

Spinach pie from Litsa Glarou on Vimeo.

AUTO_AWESOME_MOVIE_1_20170317_205329 from antoniagkouva on Vimeo.

Cook for us

2GEL Aliveriou, Greece cooks fasolada (bean soup), our national food

PMG "Acad. Boyan Petkanchin" - Haskovo, Bulgaria makes a Shopska salad

Liceo Scientifico Statale "Giancarlo Siani", Aversa (CE) Italy makes a casatiello

Ltd. Independent National Gymnasium "Shavnabada", Tbilisi, Georgia makes a Tatara-Georgian Grape Pudding

2GEL Aliveriou, Greece cooks giouvarlakia

Partner schools prepare a local food based on traditional recipes

IISS "Fabio Besta", Orte (VT) Italy cooks COLAZIONE MEDIEVALE ON TV

COLAZIONE MEDIEVALE ON TV from Litsa Glarou on Vimeo.

Fasolada from Litsa Glarou on Vimeo.

Giouvarlakia from Litsa Glarou on Vimeo.

Fasolada from Litsa Glarou on Vimeo.

Giouvarlakia from Litsa Glarou on Vimeo.

COLAZIONE MEDIEVALE ON TV from Litsa Glarou on Vimeo.

Menu and recipe e-books

Four mixed groups create 1. an e-book with local recipes. 2. an e-book with the basic meals of the day. 3. an e-book of a traditional restaurant menu. 4. an e-book with traditional Christmas and Easter meals and sweets.

Group 1 Local recipes

Group 4 festive meals

Group 3 Traditional restaurant menu

Group 2 Traditional menus

Famous paintings about food for the eTwinning project 2016-17 Ancient delights

Partner schools

Greece Italy Bulgaria Ukraine Georgia Germany Georgia Romania

1. 2nd GEL Aliveriou, Greece 2. IISS "Fabio Besta", Orte (VT) Italy 3. PMG "Acad. Boyan Petkanchin", Haskovo Bulgaria 4. Liceo Scientifico Statale "Giancarlo Siani", Aversa (CE) Italy 5. ICS "Fermi", Rimini (RN) Italy 6. ITS "V. D'Alessandro", Lagonegro (PZ) Italy 7. Melitopol boarding school "Tvorchist", Melitopol Ukraine 8. ISIS Leopoldo II di Lorena, Grosseto (GR) Italy 9. Gimnazjum Nr 4 w Elblągu, Elbląg, Poland 10. Ltd. Independent National Gymnasium "Shavnabada", Tbilisi, Georgia 11. 2nd EPAL Kerkyras, Corfu Greece 12. Berufskolleg Tecklenburger Land, Ibbenbüren Germany 13. LEPL Batumi N15 Public School, Batumi Georgia 14. Colegiul Grigore Antipa Bacău, Romania

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